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A Serving of Culture

Food-tastingEarlier this month, the Cultural Diversity Committee hosted an International Food Tasting potluck, inviting PPMC faculty and staff to come together and share their favorite cultural fare with colleagues.

Attendees enjoyed a smorgasbord of ethnic foods from a variety of cultures, including: chicken and rice (a traditional meal from the Dominican Republic), Filipino cassava cake, deviled eggs, traditional Boston baked beans, Eastern European pierogi, the internationally-popular bread pudding, and more!

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