WHYY’s monthly arts program “Friday Arts” aired last weekend featuring PAH’s current exhibit “Flowers to Pharmacy,” in its “Art of Food” section.
Shown from left to right are Food & Nutrition’s Mark Mykulowycz, retail & catering manager, PAH Executive Chef, Sal DiPalma, and Carolyn Tobin, director, Food & Nutrition Services
The exhibit was highlighted for its botancial medicial cures practiced n the 19th centruy, a collection of elaborately illustrated, and well-preserved, illustrated reference books culled from the hospital archives. Featured throughout the segment is Stacey Peeples, PAH curator and lead archivist, PAH Executive Chef, Salvatore DiPalma, who demonstrated the modern day use of herbs for maximum flavor and health benefits, and herbalist Maia Toll.
To watch the segment, click here: http://www.whyy.org/tv12/fridayarts/artoffood.html.
Shown from left to right are Christopher Reitz, associate director of Engineering, herbalist Maia Toll, PAH Curator and Lead Archivist, Stacey Peeples and Matt Menard, Physician liaison and Community Relations coordinator.
